Sixty Six Grill and Taphouse Menu

Fresh house-made tortilla chips smothered in our queso sauce topped with chipotle-honey glazed chicken, avocado salsa and sliced jalapenos.

Chipotle-lime chicken, Mexican street corn, avocado, adobo aioli and Cotija cheese. Served with black beans and seasoned rice.

Fresh house-made corn tortilla chips smothered in our homemade chili and queso sauce topped with shredded lettuce, diced tomatoes, black olives, jalapenos and sour cream.

Chipotle-lime brisket, roasted tomatillo sauce, avocado, pico de gallo, chipotle-lime crema and Cotija cheese. Served with black beans and seasoned rice.

Triple layer cake with decadent mousse, chocolate cake, and whipped mousse icing.

Triple layer cake of chocolate and fudge with whipped chocolate icing

Freshly baked chocolate chip cookie topped with a scoop of vanilla ice cream, drizzled with chocolate syrup and finished with a cherry.

Triple layer coconut cream cake with fresh pineapple and coconut shavings.

NY Style with strawberries or plain

Warm triple chocolate brownie topped with chocolate and vanilla bean ice cream, whipped cream, chocolate sauce, walnuts and a cherry.

Fresh boneless chicken wings breaded and fried golden brown. Served with celery and carrots.

Jumbo wings deep-fried and served with celery and carrots and your choice of Blue cheese or ranch dressing.

Fresh boneless chicken wings breaded and fried golden brown. Served with celery and carrots.

Fresh boneless chicken wings breaded and fried golden brown. Served with celery and carrots.

Jumbo chicken tenders deep-fried, served with French fries and honey mustard dressing.

Jumbo wings deep-fried and served with celery and carrots and your choice of Blue cheese or ranch dressing.

Cajun Alfredo sauce over fettuccine with roasted tomatoes and green onions. Served with toasted garlic bread.

Spaghetti tossed in a fresh basil, garlic, creamy tomato sauce and topped with parmesan cheese.

Bowtie pasta tossed with sauteed spinach in a roasted tomato basil cream sauce topped with shredded Parmesan. Served with toasted garlic bread.

Fettuccine pasta with a fresh pesto cream sauce, topped with shredded parmesan cheese and balsamic glaze.

Thinly sliced onions hand-breaded, flash fried and served with our Southwest ranch.

Soft pretzel bites with Red Oak Beer, cheese, and sweet Bavarian mustard.

Italian breaded Mozzarella cheese fried and served with our marinara sauce.

Fresh shrimp lightly breaded and tossed in our 66 Hot sauce served with celery and ranch dressing.

Battered French fries topped with Nashville Hot chopped tenders, dill pickles, comeback sauce, and green onions

Hand-cut, thinly sliced fresh Idaho potatoes fried to a golden brown, seasoned, and served with ranch dressing.

Flour tortilla filled with black beans, corn, Jack cheese, peppers and smoked chicken fried crispy and served with Southwest ranch dressing.

A mound of fresh seasoned fries loaded with melted Mozzarella and Cheddar cheeses, bacon and fresh scallions. Served with ranch dressing.

Light battered pickle chips fried golden brown and served with Southwest ranch.

Ricotta, Parmesan, Mozzarella cheese with any two of our pizza toppings wrapped in our homemade pizza dough and baked in the brick oven.

Mozzarella cheese and any two of our pizza toppings rolled in our homemade pizza dough and baked in the brick oven.

Pepperoni, Italian sausage, ground beef, mushrooms, onions, green bell peppers, topped with Mozzarella cheese.

Pepperoni, Italian sausage, ground beef, Beechwood-Smoked ham and bacon topped with Mozzarella cheese.

Chunks of sweet, juicy pineapple, sliced jalapenos, Beechwood-Smoked ham and topped with Mozzarella and Cheddar cheese.

BBQ spiced grilled chicken breast and red onions, covered with Mozzarella, Cheddar and smoked Gouda cheeses, topped with 66 BBQ Sauce, then finished with cilantro.

Our Buffalo sauce topped with grilled chicken and red onions, topped with Mozzarella and Cheddar cheeses then drizzled with jalapeno ranch.

Shaved honey maple turkey breast piled high on a buttery toasted croissant with avocado, hickory bacon, lettuce, tomato, Monterey Jack cheese and Southwest ranch. Served with a choice of side.

Our 12-hour Certified Angus Beef brisket with 66 BBQ Sauce topped with creamy coleslaw and pickles on brioche bun. Served with your choice of side.

Marinated grilled chicken breast topped with lettuce, tomatoes, red onions and mayo on a toasted bun. Served with your choice of side.

Double decker piled high with honey maple turkey, smoked ham, brown sugar sriracha bacon and American cheese with lettuce, tomato and mayo on white.

Grilled chicken breast topped with ham, applewood smoked bacon, American cheese, lettuce, tomato, and ranch. Served with choice of side

Crispy chicken breast tossed in 66 Hot Sauce topped with ranch, lettuce and tomato on a toasted bun. Served with your choice of side.

Battered chicken breast topped with Nashville Hot sauce, dill pickles and comeback sauce.

Certified Angus Beef NY strip steak cooked the way you like it, served on a toasted bun with lettuce, tomato, red onions and mayo. Served with your choice of side.

Grilled marinated chicken wrapped in a warm pita with lettuce, tomato, green onions, green peppers and tzatziki sauce. Served with your choice of side.

Fried chicken tenders tossed in 66 Hot Sauce with lettuce, tomato, Cheddar cheese and ranch dressing. Served with your choice of side.

Blackened chicken breast with melted cheese, fresh pico de gallo, fresh avocado and Southwest ranch wrapped and grilled. Served with your choice of side.

Fresh house-made tortilla chips smothered in our queso sauce topped with chipotle-honey glazed chicken, avocado salsa and sliced jalapenos.

Chipotle-lime chicken, Mexican street corn, avocado, adobo aioli and Cotija cheese. Served with black beans and seasoned rice.

Fresh house-made corn tortilla chips smothered in our homemade chili and queso sauce topped with shredded lettuce, diced tomatoes, black olives, jalapenos and sour cream.

Chipotle-lime brisket, roasted tomatillo sauce, avocado, pico de gallo, chipotle-lime crema and Cotija cheese. Served with black beans and seasoned rice.

Fried chicken, red onion, diced pickles, Nashville hot sauce, topped with cheddar and mozzarella cheese and finished with green onions and comeback sauce.

Pepperoni, sausage, bacon and tomato sauce topped with mozzarella cheese and finished with Mike's Hot Honey.

Crispy flatbread with jalapeno ranch, chicken, sauteed onions and peppers. Topped with Mozzarella with Cheddar cheese and finished with sliced green onions.

Crispy flat bread topped with our 12-hour Certified Angus Beef brisket, spicy BBQ, caramelized onions and a blend of Mozzarella, Cheddar and smoked Gouda.

Crispy flatbread with grilled chicken, red onion, 66 BBQ sauce, Mozzarella, smoked Gouda and cilantro.

Fresh herbed ricotta cheese, fresh spinach, red onions, roasted tomatoes topped with mozzarella cheese and finished with balsamic glaze.

Homemade soups, varied selection

Herb marinated chicken breast sliced and served over fresh mixed greens with grape tomatoes, red onions, green peppers, cucumbers, Cheddar cheese and sliced egg with your choice of dressing.

Fresh Romaine lettuce tossed in Caesar dressing and topped with croutons and Parmesan cheese.

Fresh mixed greens with crisp apples, glazed walnuts, dried cranberries, grape tomatoes, sliced red onions and Blue cheese crumbles with blush vinaigrette.

Fried chicken or shrimp tossed in our 66 Hot Sauce over fresh mixed greens with grape tomatoes, red onions, cucumbers, green peppers, shredded Cheddar cheese and crumbled bacon.

Fresh mixed greens, tomatoes, cucumbers, mushrooms, Cheddar cheese and crumbled bacon topped with fried chicken tenders and crispy onion ribbons served with ranch dressing.

BBQ spiced grilled chicken breast and red onions, covered with Mozzarella, Cheddar and smoked Gouda cheeses, topped with 66 BBQ Sauce, then finished with cilantro.

Chunks of sweet, juicy pineapple, sliced jalapenos, Beechwood-Smoked ham and topped with Mozzarella and Cheddar cheese.

Our Buffalo sauce topped with grilled chicken and red onions, topped with Mozzarella and Cheddar cheeses then drizzled with jalapeno ranch.

Pepperoni, Italian sausage, ground beef, Beechwood-Smoked ham and bacon, topped with Mozzarella cheese.

Pepperoni, Italian sausage, ground beef, mushrooms, onions, green bell peppers, topped with Mozzarella cheese.

Slow-roasted Certified Angus Beef roast beef with caramelized onion, mayo and Provolone cheese. Served with au jus and your choice of side.

Thinly sliced steak or grilled chicken topped with American cheese, grilled mushrooms, onions and bell peppers, lettuce, tomato and mayo. Served with your choice of side.

Our 12-hour Certified Angus Beef brisket with caramelized onions and mushrooms, Provolone and our garlic-chipotle aioli on a toasted hoagie. Served with your choice of side.

Grilled boneless chicken breast covered with 66 BBQ Sauce, jalapeno bacon, Monterey Jack and Cheddar cheeses topped with diced tomatoes and green onions. Served with mixed vegetables and garlic mashed potatoes.

10 oz. hand-cut Certified Angus Beef center cut NY strip seasoned and grilled the way you like it. Served with a baked potato and mixed vegetables

Grilled Atlantic salmon with chipotle honey glaze, served with mixed vegetables and a baked potato.

Freshly ground Certifies Angus Beef sirloin grilled and covered with our brown mushroom gravy and crispy onion ribbons. Served with garlic mashed potatoes and mixed vegetables.

10 oz. hand-cut Certified Angus Beef ribeye seasoned and grilled the way you like it. Served with a baked potato and mixed vegetables.

White Marble Farms all-natural ribs slow cooked and basted with 66 BBQ Sauce. Served with coleslaw and French fries.

Marinated boneless chicken breast grilled and served, plain, blackened, 66 BBQ Sauce or chipotle honey glazed. Served with mixed vegetables and sweet potato fries.

Olive oil and herb marinated chicken skewered and grilled. Served with French fries, pita bread, tzatziki sauce and Greek salad.

With fries.

With garlic bread and side salad for 4.

Eight pieces chicken breast with veggies and salad

Four pieces with veggies and salad.

Eight pieces with veggies and salad.

Topped with Mac & cheese, cheddar cheese and brown sugar sriracha bacon.

Homemade chili with American cheese, mustard, slaw and onions.

Crispy fried jalapenos and onion ribbons, jalapenos bacon, Southwest ranch, Cheddar and Monterey Jack cheeses.

American cheese, lettuce, tomato, onions and mayo.

BBQ sauce, onions, bacon, Cheddar cheese, lettuce, tomato and mayo.

Sauteed mushrooms, Swiss cheese, lettuce, tomato and mayo.

Triple layer cake with decadent mousse, chocolate cake, and whipped mousse icing.

Triple layer cake of chocolate and fudge with whipped chocolate icing

Freshly baked chocolate chip cookie topped with a scoop of vanilla ice cream, drizzled with chocolate syrup and finished with a cherry.

Triple layer coconut cream cake with fresh pineapple and coconut shavings.

NY Style with strawberries or plain

Warm triple chocolate brownie topped with chocolate and vanilla bean ice cream, whipped cream, chocolate sauce, walnuts and a cherry.

Fresh boneless chicken wings breaded and fried golden brown. Served with celery and carrots.

Jumbo wings deep-fried and served with celery and carrots and your choice of Blue cheese or ranch dressing.

Fresh boneless chicken wings breaded and fried golden brown. Served with celery and carrots.

Fresh boneless chicken wings breaded and fried golden brown. Served with celery and carrots.

Jumbo chicken tenders deep-fried, served with French fries and honey mustard dressing.

Jumbo wings deep-fried and served with celery and carrots and your choice of Blue cheese or ranch dressing.

Cajun Alfredo sauce over fettuccine with roasted tomatoes and green onions. Served with toasted garlic bread.

Spaghetti tossed in a fresh basil, garlic, creamy tomato sauce and topped with parmesan cheese.

Bowtie pasta tossed with sauteed spinach in a roasted tomato basil cream sauce topped with shredded Parmesan. Served with toasted garlic bread.

Fettuccine pasta with a fresh pesto cream sauce, topped with shredded parmesan cheese and balsamic glaze.

Thinly sliced onions hand-breaded, flash fried and served with our Southwest ranch.

Soft pretzel bites with Red Oak Beer, cheese, and sweet Bavarian mustard.

Italian breaded Mozzarella cheese fried and served with our marinara sauce.

Fresh shrimp lightly breaded and tossed in our 66 Hot sauce served with celery and ranch dressing.

Battered French fries topped with Nashville Hot chopped tenders, dill pickles, comeback sauce, and green onions

Hand-cut, thinly sliced fresh Idaho potatoes fried to a golden brown, seasoned, and served with ranch dressing.

Flour tortilla filled with black beans, corn, Jack cheese, peppers and smoked chicken fried crispy and served with Southwest ranch dressing.

A mound of fresh seasoned fries loaded with melted Mozzarella and Cheddar cheeses, bacon and fresh scallions. Served with ranch dressing.

Light battered pickle chips fried golden brown and served with Southwest ranch.

Ricotta, Parmesan, Mozzarella cheese with any two of our pizza toppings wrapped in our homemade pizza dough and baked in the brick oven.

Mozzarella cheese and any two of our pizza toppings rolled in our homemade pizza dough and baked in the brick oven.

Pepperoni, Italian sausage, ground beef, mushrooms, onions, green bell peppers, topped with Mozzarella cheese.

Pepperoni, Italian sausage, ground beef, Beechwood-Smoked ham and bacon topped with Mozzarella cheese.

Chunks of sweet, juicy pineapple, sliced jalapenos, Beechwood-Smoked ham and topped with Mozzarella and Cheddar cheese.

BBQ spiced grilled chicken breast and red onions, covered with Mozzarella, Cheddar and smoked Gouda cheeses, topped with 66 BBQ Sauce, then finished with cilantro.

Our Buffalo sauce topped with grilled chicken and red onions, topped with Mozzarella and Cheddar cheeses then drizzled with jalapeno ranch.

Shaved honey maple turkey breast piled high on a buttery toasted croissant with avocado, hickory bacon, lettuce, tomato, Monterey Jack cheese and Southwest ranch. Served with a choice of side.

Our 12-hour Certified Angus Beef brisket with 66 BBQ Sauce topped with creamy coleslaw and pickles on brioche bun. Served with your choice of side.

Marinated grilled chicken breast topped with lettuce, tomatoes, red onions and mayo on a toasted bun. Served with your choice of side.

Double decker piled high with honey maple turkey, smoked ham, brown sugar sriracha bacon and American cheese with lettuce, tomato and mayo on white.

Grilled chicken breast topped with ham, applewood smoked bacon, American cheese, lettuce, tomato, and ranch. Served with choice of side

Crispy chicken breast tossed in 66 Hot Sauce topped with ranch, lettuce and tomato on a toasted bun. Served with your choice of side.

Battered chicken breast topped with Nashville Hot sauce, dill pickles and comeback sauce.

Certified Angus Beef NY strip steak cooked the way you like it, served on a toasted bun with lettuce, tomato, red onions and mayo. Served with your choice of side.

Grilled marinated chicken wrapped in a warm pita with lettuce, tomato, green onions, green peppers and tzatziki sauce. Served with your choice of side.

Fried chicken tenders tossed in 66 Hot Sauce with lettuce, tomato, Cheddar cheese and ranch dressing. Served with your choice of side.

Blackened chicken breast with melted cheese, fresh pico de gallo, fresh avocado and Southwest ranch wrapped and grilled. Served with your choice of side.